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An unexpected twist on a traditional favorite, this is a thoroughly modern tea. Here, fragrant oil of bergamot is paired with a hint of vanilla for a flavor that is delicately enhanced, and a finish that is intriguingly smooth. You're sure to enjoy the wonderful creamy-citrus flavor and sip this silken tea ... cup after cup.
Additional Information:
| NET WT: | .3oz (9g) |
| Caffeine Amount: | Medium |
| Serving Size: | 2-3 |
| Ingredients: | black tea, oil of bergamot, vanilla extract, cornflowers |
| Allergen Notice: | None |
| 1½ tsp per 8 oz | |
| boiling (212°) | |
| 3½-4 minutes |
Recipe(s):
| Tea Latte (2 servings): 2 Tbsp tea, 2 cups water, 1 cup steamed milk, 1 tsp sweetener. Steep tea in water and add to steamed milk.
Iced Tea (2 servings): 1 Tbsp tea, 2 cups cold water, steep for 1-3 hours in fridge, sweeten to taste. Keep refrigerated and consume within 3 days. |
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